Cookout

Smoked Meatloaf is for Dinner.

Smoked Meatloaf takes 10 minutes to prepare.

Smoked Meatloaf takes 120 minutes to cook.

Smoked Meatloaf makes 12 servings.

The ingredients for Smoked Meatloaf are:

2 1/2 lbs of ground beef
1 box of stove top stuffing

Here is how you make Smoked Meatloaf:

Hand mix the beef and stuffing thoroughly then shape it into a loaf onto a flat aluminum sheet without sides (so the grease runs off). The loaf should not be more than 2 inches thick at any point so that it cooks entirely. I also put one of my favorite dry rubs (Everglades or Montreal Steak typically) on the exterior for added flavor.Smoke it (I prefer seasoned oak wood) for about 2 hours or until the internal temp is greater than 170F. It can be simply cooked in the oven in a regular pan (preventing grease run-off) at 350 F for 1.5-2 hours until the same internal temp is achieved. This however does not provide the amazing smoked taste.Serving Size: 12 3oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user BKUGLER.

The nutritional information for Smoked Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.0

• Total Fat: 25.6 g
• Cholesterol: 80.3 mg
• Sodium: 279.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 17.2 g