Cookout

Millet Tabbouleh is for Side Dish.

Millet Tabbouleh takes 15 minutes to prepare.

Millet Tabbouleh takes 15 minutes to cook.

Millet Tabbouleh makes 6 servings.

The ingredients for Millet Tabbouleh are:

1/4 cup olive oil
2 tsp olive oil
1 cup millet (rinsed, drained)
2 tbsp millet (rinsed, drained)
2 large tomatoes, diced
2 medium cucumbers, peeled, seeded, diced
2 bunches green onions (white and green parts), chopped
1/2 cup chopped cilantro
1/2 cup lime juice
5-6 drops hot sauce

Here is how you make Millet Tabbouleh:

1. Heat 2 tsp oil in large saucepan over medium heat. Add millet, toast 3-4 minutes (or until dry and beginning to smell fragrant) 2. Add 6 cups water, cover, and bring to boil3. Reduce heat to medium-low, cook 15 minutes4. Drain, rinse under cold water, drain again5. Transfer millet to large bowl, stir in tomatoes, cucumbers, green onions, cilantro, lime juice, hot sauce and remaining 1/4 cup olive oil. Fold in remaining 2 tbsp uncooked millet (if desired)6. Season with salt and pepper.I refrigerated this a few hours before dinner, and I think it worked better as a cold salad.Serving Size: Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Millet Tabbouleh is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 20.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g

The dietary needs meet for Millet Tabbouleh is Vegan