Cookout

Mushroom Burger is for Dinner.

Mushroom Burger takes several minutes to prepare.

Mushroom Burger takes several minutes to cook.

Mushroom Burger makes 6 servings.

The ingredients for Mushroom Burger are:

* 3 tbsp olive oil
* 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
* 1/2 cup finely chopped onion
* 6 cloves minced garlic
* 2/3 cup rolled oats
* 1/3 cup shredded Parmesan
* 3/4 cup breadcrumbs
* 2 eggs, beaten
* 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
* 1 tsp dried oregano
* 1/2 tsp salt
* 1/4 tsp black pepper

Here is how you make Mushroom Burger:

Preparation:Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.Makes 4 large or 6 small burgersServe with your favorite burger toppings.Number of Servings: 6Recipe submitted by SparkPeople user MARCH1976.

The nutritional information for Mushroom Burger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.1

• Total Fat: 4.7 g
• Cholesterol: 4.0 mg
• Sodium: 229.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g

The dietary needs meet for Mushroom Burger is Vegetarian