Cookout

Double Mushroom Burgers is for Sandwich.

Double Mushroom Burgers takes 7 minutes to prepare.

Double Mushroom Burgers takes 8 minutes to cook.

Double Mushroom Burgers makes 4 servings.

The ingredients for Double Mushroom Burgers are:

1 oz. dried mushrooms of your choice
5 lg. fresh white mushrooms, sliced
1/2 lb. extra lean ground beef
1/2 lb. extra lean ground pork
1 Tbsp. chopped fresh thyme or 11/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. Onion powder
1/4 tsp. black pepper
2 Tbsp. Chili sauce
3/4 tsp. ground allspice

Here is how you make Double Mushroom Burgers:

makes 4 hamburgers1. Put the dried and fresh mushrooms in a food processer or blender and pulse until finely ground. Transfer to a med. bowl. Add the remaining ingredients except for chili sauce and allspice, mix well and form into 4 burgers.2. Spray a large non stick skillet with non stick spray and set over med.-high heat. Add the burgers and cook about 4 mins. each side or juices run clear.3. Mean while, mix te chili sauce and allspice in a small bowl until smooth. Serve on top of burgers.Number of Servings: 4Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Double Mushroom Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.7

• Total Fat: 9.9 g
• Cholesterol: 39.5 mg
• Sodium: 768.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 13.8 g

The dietary needs meet for Double Mushroom Burgers is Low Fat