The recipe Bobby Flay Grilled Portobello Mushroom Stacks

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Bobby Flay Grilled Portobello Mushroom Stacks recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Bobby Flay Grilled Portobello Mushroom Stacks!

Bobby Flay Grilled Portobello Mushroom Stacks

Bobby Flay Grilled Portobello Mushroom Stacks Recipe
Bobby Flay Grilled Portobello Mushroom Stacks

Something that I want to try & needed to see the nutritionals 1st...changed the cheese from manchego to light mozzarella...will update after we try it! ;-)

What Course Is Bobby Flay Grilled Portobello Mushroom Stacks?

Bobby Flay Grilled Portobello Mushroom Stacks is for Dinner.


How Long Does Bobby Flay Grilled Portobello Mushroom Stacks Recipe Take To Prepare?

Bobby Flay Grilled Portobello Mushroom Stacks takes several minutes to prepare.


How Long Does Bobby Flay Grilled Portobello Mushroom Stacks Recipe Take To Cook?

Bobby Flay Grilled Portobello Mushroom Stacks takes several minutes to cook.


How Many Servings Does Bobby Flay Grilled Portobello Mushroom Stacks Recipe Make?

Bobby Flay Grilled Portobello Mushroom Stacks makes 2 servings.


What Are The Ingredients For Bobby Flay Grilled Portobello Mushroom Stacks Recipe?

The ingredients for Bobby Flay Grilled Portobello Mushroom Stacks are:

6 medium-sized portobello mushroom caps, wiped clean
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound baby spinach, washed and dried
4 slices mozzarella cheese, part skim

~2 tablespoons finely chopped fresh chives, for garnish ~optional~

Sherry Vinaigrette:

1 small shallot, finely chopped
2 Tbsp sherry vinegar or balsamic vinegar
1 teaspoons Dijon mustard
dash kosher salt
1/4 cup olive oil


How Do I Make Bobby Flay Grilled Portobello Mushroom Stacks?

Here is how you make Bobby Flay Grilled Portobello Mushroom Stacks:

Heat grill to high. Brush mushroom caps on both sides with oil and season with salt and pepper. Grill, cap side down, until slightly charred, about 4 to 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, about 3 to 4 minutes longer. Stack the ingredients on each of 2 salad plates starting with a mushroom cap, a slice of cheese, some spinach, and a drizzle of Sherry Vinaigrette. Add another mushroom cap, more vinaigrette, spinach, and another slice of cheese. Place a third mushroom cap on top and finish by drizzling with additional vinaigrette and garnishing with chopped chives, if desired.Whisk together the shallot, vinegar, mustard, salt, and pepper in a small bowl. Slowly whisk in the oil until emulsified.Number of Servings: 2Recipe submitted by SparkPeople user JOANN562.


What's The Nutritional Info For Bobby Flay Grilled Portobello Mushroom Stacks?

The nutritional information for Bobby Flay Grilled Portobello Mushroom Stacks is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 570.4
  • Total Fat: 44.2 g
  • Cholesterol: 20.2 mg
  • Sodium: 1,166.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 25.0 g

What Dietary Needs Does Bobby Flay Grilled Portobello Mushroom Stacks Meet?

The dietary needs meet for Bobby Flay Grilled Portobello Mushroom Stacks is Vegetarian


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