Cookout

French Onion Burgers is for Dinner.

French Onion Burgers takes 5 minutes to prepare.

French Onion Burgers takes 20 minutes to cook.

French Onion Burgers makes 8 servings.

The ingredients for French Onion Burgers are:

2 Pounds Ground Beed
2 Packets of Lipton French Onion Soup Mix
1 Can Campbell's Condensed French Onion Soup
8 Slices of American Cheese
8 Hamburger Buns

Here is how you make French Onion Burgers:

Mix the beef and French Onion Soup Mix together in a large bowl.Shape the beef into 4 (1/2-inch-thick) burgers.Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SSNYDERMAN.

The nutritional information for French Onion Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.5

• Total Fat: 17.6 g
• Cholesterol: 91.6 mg
• Sodium: 970.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.1 g
• Protein: 33.6 g