Cookout

Rotini and Tomatoe Pasta is for Salad.

Rotini and Tomatoe Pasta takes 5 minutes to prepare.

Rotini and Tomatoe Pasta takes 20 minutes to cook.

Rotini and Tomatoe Pasta makes 12 servings.

The ingredients for Rotini and Tomatoe Pasta are:

1box of Whole Wheat Rotini Pasta
1 small container of Grape Tomatoes Halved
2 cloves of Chopped Garlic
1 Tbsp. of Fresh Parsley
1 Tbsp. of Basil
1/2 cup of Grated Parmasean Cheese
2 cups of Low Fat Shredded Mozerella Cheese

Extra Virgin Olive Oil

Here is how you make Rotini and Tomatoe Pasta:

Cook your Pasta according to directions on box and let it cool for at least 1hr in the fridge.While pasta is cooling, gather your tomatoes that you have halved, your chopped garlic, parsley, basil, grated parmasean cheese, and shredded cheese and mix into a seperate bowl. Once pasta has cooled, slowly add in the pasta to the rest of the mixture, stirring slowing, at the same time, add a little bit of Extra Virgin Olive Oil just to make everything moist. Keep adding pasta to mixture until you have added all the pasta. Once everything is all combined, add about 1/2 cup more(or less - depending on how moist you want your salad) of Extra Virgini Olive Oil. Refridgerate for at least 4hrs and then serve.Number of Servings: 12Recipe submitted by SparkPeople user DAVYSGIRL.

The nutritional information for Rotini and Tomatoe Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 405.2

• Total Fat: 36.8 g
• Cholesterol: 34.8 mg
• Sodium: 335.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.3 g
• Protein: 13.9 g

Rotini and Tomatoe Pasta is Italian cuisine.