Cookout

Vegetarian Pasta of Doom is for Dinner.

Vegetarian Pasta of Doom takes 10 minutes to prepare.

Vegetarian Pasta of Doom takes 30 minutes to cook.

Vegetarian Pasta of Doom makes 1 servings.

The ingredients for Vegetarian Pasta of Doom are:

Fettuccine pasta 100 grams
Three Italian tomatoes
Mushrooms one cup
Basil (dried) two tsp
One large zucchini or two normal zucchinis
2 Cloves garlic
Sour cream

Here is how you make Vegetarian Pasta of Doom:

Boil one pot of water like a Pygmy tribe preparing for a human sacrifice. Add a splash of olive oil and a dash of salt to your sacrificial water. Sacrifice your pasta to the water pot just after the water boils. Heat frying pan to hot. Fry up your mushrooms (chopped) with your Zucchini (also chopped) then add two cloves of crushed garlic as if you were a prime minister crushing the will of the less wealthy people in your country. Smell the garlic (mmmmmmmmmm). Add tomatoes, and a little dried basil. By now you should have cooked your pasta. Put everything into a big mixing bowl, add a lavish amount of cream (please do not use goat cream as it tastes like shit) and mix together....serve and eat. (serves a tribe of bullimics)Number of Servings: 1Recipe submitted by SparkPeople user PHOCKS.

The nutritional information for Vegetarian Pasta of Doom is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 836.2

• Total Fat: 63.8 g
• Cholesterol: 134.2 mg
• Sodium: 309.1 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 5.7 g
• Protein: 17.8 g

The dietary needs meet for Vegetarian Pasta of Doom is Vegetarian