Cookout

Polenta Peach Cobbler is for Dessert.

Polenta Peach Cobbler takes 15 minutes to prepare.

Polenta Peach Cobbler takes 40 minutes to cook.

Polenta Peach Cobbler makes 9 servings.

The ingredients for Polenta Peach Cobbler are:

3 pounds sliced peeled peaches (about 6 cups)
2 tablespoons lemon juice
1/2 tablespoon turbinado sugar
1 teaspoons cornstarch
1/4 cup all-purpose flour
1/2 cup whole-wheat flour
2 tbsp turbinado sugar
1/4 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons chilled stick margarine, cut into small pieces
1/3 cup fat-free plain soymilk

Here is how you make Polenta Peach Cobbler:

Preheat oven to 375°.Combine first 5 ingredients in a large bowl; stir gently.Spoon into a 9-inch square baking pan.Combine flours through salt in a medium bowl.Cut in margarine with a pastry blender or 2 knives until mixture resembles peas.Add soymilk, stirring just until moist.Drop dough onto fruit mixture to form 9 mounds.Bake for 40 minutes or until topping is golden brown.Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Polenta Peach Cobbler is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 36.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.8 g
• Protein: 2.7 g

The dietary needs meet for Polenta Peach Cobbler is Vegan