Cookout

Jack Sparrow's Peach Preserves is for Side Dish.

Jack Sparrow's Peach Preserves takes 10 minutes to prepare.

Jack Sparrow's Peach Preserves takes 10 minutes to cook.

Jack Sparrow's Peach Preserves makes 88 servings.

The ingredients for Jack Sparrow's Peach Preserves are:

2 cups granulated sugar
1 tbsp Pomona's Universal Pectin
918g pitted, peeled peaches
2 fresh habanero peppers, stem and seeds removed, minced
2 tbsp golden rum
? cup lime juice
4 tsp calcium water, (from the Pomona?s packet)

Here is how you make Jack Sparrow's Peach Preserves:

Whisk the granulated sugar and pectin together in a mixing bowl until the pectin is evenly distributed. Set aside.Place the peaches and habaneros in a small blender and puree. Transfer to a pot.Add the rum, lime juice and calcium water and bring the mixture to a boil, stirring frequently to prevent scorching.Add the sugar and pectin mixture all at once and stir very vigorously for 1 to 2 minutes while the mixture comes back to the boil.Immediately remove from the heat.Waterbath process for 5 minutes.Serving Size: Makes 5 ? cups, 88 (1 tbsp) servingsNumber of Servings: 88Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jack Sparrow's Peach Preserves is:

• Servings Per Recipe: 88
• Amount Per Serving
• Calories: 22.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Jack Sparrow's Peach Preserves is Vegan