Cookout

Asian Kale Slaw with Ginger Peanut Dressing is for Salad.

Asian Kale Slaw with Ginger Peanut Dressing takes 15 minutes to prepare.

Asian Kale Slaw with Ginger Peanut Dressing takes 10 minutes to cook.

Asian Kale Slaw with Ginger Peanut Dressing makes 8 servings.

The ingredients for Asian Kale Slaw with Ginger Peanut Dressing are:

For the Salad:

4 C chopped curly kale, thick stems removed, be sure its dry
3 C prepared shredded red cabbage
2 C prepared shredded carrots
1 read bell pepper, sliced into bite-sized pieces
3/4 C slivered almonds, toasted until golden brown
1/2 C chopped fresh cilantro

For the Dressing:

3 T creamy peanut butter
3 T unseasoned rice vinegar
1 T fresh lime juice
3 T vegetable oil
1 T soy sauce
3 T honey
1 T honey
1 T sugar
1 lg clove garlic, roughly chopped
1 inch square piece fresh ginger, peeled and roughly chopped
3/4 t salt
1/2 t sriracha
1/2 t sesame oil

Here is how you make Asian Kale Slaw with Ginger Peanut Dressing:

Toast almonds in pan or oven watching closely. Combine all ingrediants for salad in large bowl. Combine all of the ingrediants for the dressing in a food processor or blender, process until smooth and creamy. Pour the dressing over the salad and toss well. Serve immediately. Good if made 1 day in advance, too.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ECBOWMAN.

The nutritional information for Asian Kale Slaw with Ginger Peanut Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.6

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 395.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.6 g
• Protein: 5.0 g

Asian Kale Slaw with Ginger Peanut Dressing is Asian cuisine.

The dietary needs meet for Asian Kale Slaw with Ginger Peanut Dressing is Vegetarian