Cookout

Dutch Oven Apple Pie is for Dessert.

Dutch Oven Apple Pie takes 5 minutes to prepare.

Dutch Oven Apple Pie takes 60 minutes to cook.

Dutch Oven Apple Pie makes 16 servings.

The ingredients for Dutch Oven Apple Pie are:

3 cans sugar free apple pie filling
1 box Golden Vanilla Cake mix
3/4 stick butter
1 tsp cinnamon

Here is how you make Dutch Oven Apple Pie:

Melt 2 tbsp of butter in cast iron dutch oven. Put 3 cans of apple pie filling in dutch oven sprinkled with 1 tsp cinnamon. Pour cake mix (dry) over apples. Cut remaining butter into small pieces and evenly top dry cake mix. Cover with dutch oven lid. Place dutch oven over hot coals and top with about 8-10 pieces of charcoal that have ashed over. Keep covered & cook about 45-60 minutes until filling is bubbly and "crust" is light golden. Great topped with a little whipped cream or ice cream!Makes about 16 1/2 c servings.Note: This can also be cooked in an oven in a glass pyrex dish at 350 for about 50 minutes. Can be topped with chopped nuts but this will defintely change the fat/calorie content. Number of Servings: 16Recipe submitted by SparkPeople user LANEYTEN.

The nutritional information for Dutch Oven Apple Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.3

• Total Fat: 6.6 g
• Cholesterol: 11.7 mg
• Sodium: 215.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g