Cookout

No Bake Coconut Creme Pie is for Dessert.

No Bake Coconut Creme Pie takes 5 minutes to prepare.

No Bake Coconut Creme Pie takes 15 minutes to cook.

No Bake Coconut Creme Pie makes 12 servings.

The ingredients for No Bake Coconut Creme Pie are:

1 box Fat free Vanilla Instant Pudding
1.5 cups of Fat Free Milk
2 Cups shredded coconut
1 tub of Fat Free Cool whip
1 pk of Fat Free Cream Cheese
1 Graham cracker crust

Here is how you make No Bake Coconut Creme Pie:

Preheat oven to 375 degree's toast half a cup of shredded coconut and set to the side to cool. In a large mixing bowl mix vanilla pudding, milk , cream cheese, and half of the cool whip untill all Ingredients are mixed well. Add 1.5 cups of shredded coconut to the mixture. Place all the ingredients into the graham cracker crust. Top the pie with the remainding cool whip. Then sprinkle the Pie with the toasted coconut. Keep in refrigerator until ready to serve. Serves 12 (1.5 inch slices).Number of Servings: 12Recipe submitted by SparkPeople user BJBALDWIN.

The nutritional information for No Bake Coconut Creme Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.0

• Total Fat: 9.8 g
• Cholesterol: 3.5 mg
• Sodium: 307.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.5 g

The dietary needs meet for No Bake Coconut Creme Pie is Low Fat