Cookout

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote is for Dessert.

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote takes 5 minutes to prepare.

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote takes 5 minutes to cook.

Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote makes 8 servings.

The ingredients for Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote are:

1 qt low-fat vanilla ice cream, slightly softened
1 9-inch purchased graham cracker pie crust (or chocolate cookie pie crust--calculate in extra calories, though)
1/3 cup purchased chocolate syrup (in squirt bottle)
2 TBSP toasted almonds, chopped
12 oz (1 1/2 c) blueberries
12 oz (1 1/2 c) raspberries
12 oz (1 1/2 c) blackberries
2 TBSP water
2 TBSP brown sugar

Here is how you make Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote:

1. Spoon ice cream into crust; smooth top.2. Squeeze chocolate sauce in straight lines over pie, spacing 1/2" apart. Draw tip of knife through chocolate lines, forming a chevron pattern. Sprinkle with almonds.3. Freeze until firm. (Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.)4. Just before serving, bring all berries, 2 TBSP water and brown sugar to simmer in medium saucepan over medium high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat.5. Cut pie into 8 wedges; place on plates.6. Spoon warm sauce over.Number of Servings: 8Recipe submitted by SparkPeople user HERCKLE.

The nutritional information for Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.6

• Total Fat: 11.2 g
• Cholesterol: 9.2 mg
• Sodium: 223.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 4.8 g
• Protein: 5.0 g