Cookout

Key lime pie filling is for Dessert.

Key lime pie filling takes 20 minutes to prepare.

Key lime pie filling takes several minutes to cook.

Key lime pie filling makes 18 servings.

The ingredients for Key lime pie filling are:

1. Grated peel of 1 lime (not a significant source of calories)
2. 8 oz tub of cool whip (thawed in refrigerator)
3. 3/4 cup of lime juice (6 OZ)
4. 1 (14 oz) can of sweetened condensed milk

Here is how you make Key lime pie filling:

1. Mix lime juice and sweetened condensed milk throughly.2. Add grated peel of 1 lime. Mix thoroughly.3. Add 8 oz of cool whip. Mix thoroughly until there are no lumps.4. Let sit for 10 minutes.5. Mix thoroughly.6. Pour in preferred crust.I have used a 9 inch graham cracker crust. I have also used 18 mini graham cracker crusts. You can also use a traditional pie crust if it is pre-baked.7. Refirgerate overnight.Consume within 3 days or filling starts to separate. After that the sweeter syrup will sink to the bottom and it will start to taste funny.Serving Size: Makes enough for 1 9" graham cracker crust pieNumber of Servings: 18Recipe submitted by SparkPeople user DUNHAMWR.

The nutritional information for Key lime pie filling is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 109.5

• Total Fat: 3.8 g
• Cholesterol: 5.6 mg
• Sodium: 22.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g