Cookout

Southern BBQ-style pork is for Sandwich.

Southern BBQ-style pork takes 20 minutes to prepare.

Southern BBQ-style pork takes 180 minutes to cook.

Southern BBQ-style pork makes 10 servings.

The ingredients for Southern BBQ-style pork are:

1 Pork loin
.5 cup Cider vinegar
.25 cup Molasses
hot sauce
pepper/red n black
(I sometimes add a spoonful of bbq sauce or liquid smoke for extra flavor)

Here is how you make Southern BBQ-style pork:

Roast pork loin and vinegar together, covered, on 325 degrees, for 4-6 hrs. Remove from oven, trim any excess fat, chop or pull into small bits, and add sauces/spices. Mix well. Either serve immediately or return to oven on low to let flavors simmer. Serve on buns or rolls, or alone with southern style veggies.Number of Servings: 10Recipe submitted by SparkPeople user KOOKYKOKOKAT.

The nutritional information for Southern BBQ-style pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.1

• Total Fat: 3.3 g
• Cholesterol: 22.0 mg
• Sodium: 170.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 8.7 g