Cookout

Steel-Drum Pork is for Dinner.

Steel-Drum Pork takes 4340 minutes to prepare.

Steel-Drum Pork takes 600 minutes to cook.

Steel-Drum Pork makes 10 servings.

The ingredients for Steel-Drum Pork are:

1 6 lb bone-in pork shoulder, scored lightly
2 large heads garlic, peeled and separated
3 tbsp coarse salt
2 tbsp ground black pepper
¾ c orange juice
¾ c lime juice
1 ½ c onions, sliced thin
1 tbsp oregano
½ c chicken stock
1 c white wine

Here is how you make Steel-Drum Pork:

Make a paste of garlic, salt and pepper.Combine orange and lime juices, onions and oregano.Add paste and blend well.Heat chicken stock and wine until almost boiling. Pour over liquid over the rest of the marinade.Allow to cool.Pour over the room-temperature pork. Place in refrigerator.Marinate 3 days, turning once each day.Preheat oven to 275F.Place pork and marinade into a large roasting dish and cook 9-10 hours.Every hour, baste pork with the marinade and juices. If meat begins to over-brown, cover in foil.Shred pork and serve over mashed yucca or rice. Sauce with remaining, strained marinade.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Steel-Drum Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 561.0

• Total Fat: 29.8 g
• Cholesterol: 158.0 mg
• Sodium: 200.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 57.4 g

The dietary needs meet for Steel-Drum Pork is Gluten Free