Cookout

Pork tenderloin in Crockpot is for Dinner.

Pork tenderloin in Crockpot takes 2 minutes to prepare.

Pork tenderloin in Crockpot takes 420 minutes to cook.

Pork tenderloin in Crockpot makes 5 servings.

The ingredients for Pork tenderloin in Crockpot are:

1.23lbs of pork tenderloin
1 cup of low sodium chicken broth
1/2 cup of water
1 tbsp. of rosemary
1 tbsp. of Thyme
Black Pepper
Pinch of Cayenne Pepper (just for some heat - Optional)

Please note: I added the spices without actually calculating them in, I just added enough to season the roast.

Here is how you make Pork tenderloin in Crockpot:

Place all ingredients in the crock pot and cook on low for 7 to 9 hours. When done, take two forks and shred meat.You can add BBQ sauce if you like and then cook for another 30 minutes until all flavors are combined. Or place plain roast on plate and add your own flavors. I personally like to do that so everyone can make whatever kind of pork they like.Serving Size: 5 - 4 oz pieces Number of Servings: 5Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Pork tenderloin in Crockpot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.0

• Total Fat: 4.0 g
• Cholesterol: 75.0 mg
• Sodium: 69.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g

The dietary needs meet for Pork tenderloin in Crockpot is Low Carb