Cookout

Grilled Pork Skewers is for Dinner.

Grilled Pork Skewers takes several minutes to prepare.

Grilled Pork Skewers takes several minutes to cook.

Grilled Pork Skewers makes 8 servings.

The ingredients for Grilled Pork Skewers are:

1 pound(s) pork sirloin
1 tablespoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) paprika
2 tablespoon(s) extra-virgin olive oil
2 teaspoon(s) fresh chopped thyme
8 (8-inch) wooden skewers, or up to 10 skewers, if serving more people


Cut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt, pepper, paprika, oil, and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.

Weave the pork pieces onto the wooden skewers to fill the skewers, not too crowded, but some curling will be necessary.

Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with your version of bbq sauce!

Here is how you make Grilled Pork Skewers:

Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user EARTHTONED84.

The nutritional information for Grilled Pork Skewers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.6

• Total Fat: 8.2 g
• Cholesterol: 44.8 mg
• Sodium: 903.5 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 1.5 g
• Protein: 16.7 g