Cookout

Honey Mustard Pork Chops is for Dinner.

Honey Mustard Pork Chops takes several minutes to prepare.

Honey Mustard Pork Chops takes 5 minutes to cook.

Honey Mustard Pork Chops makes 6 servings.

The ingredients for Honey Mustard Pork Chops are:

1/3 cup Dijon mustard
1/4 cup cider vinegar
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon sherry or reduced-sodium chicken broth
1 tablespoon minced fresh parsley
2 garlic cloves, minced
1 teaspoon ground ginger
6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Here is how you make Honey Mustard Pork Chops:

Directions In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160?, basting frequently with reserved marinade. Yield: 6 servings.Serving Size: Makes 6 6 oz. pork chopsNumber of Servings: 6Recipe submitted by SparkPeople user SUPERMOM2BOYS.

The nutritional information for Honey Mustard Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.9

• Total Fat: 10.3 g
• Cholesterol: 53.9 mg
• Sodium: 669.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.1 g
• Protein: 20.5 g