Cookout

Pork Meat Balls is for Dinner.

Pork Meat Balls takes 20 minutes to prepare.

Pork Meat Balls takes 20 minutes to cook.

Pork Meat Balls makes 15 servings.

The ingredients for Pork Meat Balls are:

Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 0.5 cup
*Pork, fresh, ground, raw, 16 oz
Egg white, large, 3 serving
1/2 cup diced onion (your choice of onion type)
3 to 4 cloves of garlic
1 tsp Cheyenne pepper
1 tsp paprika
1 tsp pepper(black or white or mixture of both)
1 tsp oregano
1 tsp parsley
1 tsp thyme
1 tsp cinnamon
add a dash of salt if desired

Here is how you make Pork Meat Balls:

prepare quinoa for as instructed for 1/2 cup dry = 1 cup cooked let coolmix cooked quinoa & pork with eggs & spicesroll in to golf ball size balls and place on greased cookie sheet bake at 450 for 15 to 20 minutes should be golden brown Should make 15 balls perhaps a bit more.Serving Size: 15 2 inch ballsNumber of Servings: 15Recipe submitted by SparkPeople user MRSGATLIN4.

The nutritional information for Pork Meat Balls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.7

• Total Fat: 6.8 g
• Cholesterol: 21.8 mg
• Sodium: 28.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g

The dietary needs meet for Pork Meat Balls is Low Carb