The recipe crockpot pork shoulder carrots and potatoes

Made From Scratch Recipes

crockpot pork shoulder carrots and potatoes recipe is a Dinner meal that takes 6 minutes to make. If you enjoy for Dinner, you will like crockpot pork shoulder carrots and potatoes!

crockpot pork shoulder carrots and potatoes

crockpot pork shoulder carrots and potatoes Recipe
crockpot pork shoulder carrots and potatoes

What Course Is crockpot pork shoulder carrots and potatoes?

crockpot pork shoulder carrots and potatoes is for Dinner.


How Long Does crockpot pork shoulder carrots and potatoes Recipe Take To Prepare?

crockpot pork shoulder carrots and potatoes takes 10 minutes to prepare.


How Long Does crockpot pork shoulder carrots and potatoes Recipe Take To Cook?

crockpot pork shoulder carrots and potatoes takes 6 minutes to cook.


How Many Servings Does crockpot pork shoulder carrots and potatoes Recipe Make?

crockpot pork shoulder carrots and potatoes makes 6 servings.


What Are The Ingredients For crockpot pork shoulder carrots and potatoes Recipe?

The ingredients for crockpot pork shoulder carrots and potatoes are:

1.5lb pork shoulder
3 large carrots cut in chunks
4 potatoes (non cut)
1/2 onion
1/2 cup tomatoe sauce
12 oz of water (more if desire)
bk pepper to taste
1 table spoon of garlic
1/2 table spoon of ginger
papikra 1 Tbspoon
salt
1/2 spoon dry oregano
3 chipotles


How Do I Make crockpot pork shoulder carrots and potatoes?

Here is how you make crockpot pork shoulder carrots and potatoes:

place pork shoulder on crockpot add water and tomatoe sauce, carrots, potatoes. mix all the spices and rub it on meat.I let it cook all night . when is ready just use forks to shred and serve it on a bowl.Serving Size: 7 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user CABGEO33.


What's The Nutritional Info For crockpot pork shoulder carrots and potatoes?

The nutritional information for crockpot pork shoulder carrots and potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.1
  • Total Fat: 27.4 g
  • Cholesterol: 106.5 mg
  • Sodium: 203.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.6 g

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