The recipe Boston Pork Butt

Made From Scratch Recipes

Boston Pork Butt recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Boston Pork Butt!

Boston Pork Butt

Boston Pork Butt Recipe
Boston Pork Butt

This is not a health/weight loss friendly recipe. Impossible to calculate nutritional info with any true accuracy. However, you can cut down on the bad stuff by trimming excess fat prior to cooking (leave marble inside meat). I am submitting this because there was only 1 other recipe for cooking a Boston Butt. This is one of many ways I know how to cook a Butt, lol.

What Course Is Boston Pork Butt?

Boston Pork Butt is for Dinner.


How Long Does Boston Pork Butt Recipe Take To Prepare?

Boston Pork Butt takes 10 minutes to prepare.


How Long Does Boston Pork Butt Recipe Take To Cook?

Boston Pork Butt takes 480 minutes to cook.


How Many Servings Does Boston Pork Butt Recipe Make?

Boston Pork Butt makes 10 servings.


What Are The Ingredients For Boston Pork Butt Recipe?

The ingredients for Boston Pork Butt are:

1 6-8 lb. Boston Pork Butt
1 Tbs. of your favorite salt
1 Tbs. Black Pepper
1Tbs Olive Oil
3 Tbs. Thai Chile Sauce


How Do I Make Boston Pork Butt?

Here is how you make Boston Pork Butt:

Preheat oven to 250 degrees.Rub roast with Olive OilMix salt and pepper and sprinkle over roast. Spray heated frying pan with non-stick spray Sear every side of roast. (sear, don't cook)Make several 1 inch deep cuts across grain on top of roast. Rub in Thai Chili Sauce or your favorite sauce making sure to coat inside cuts.Cover with tin foil to keep from caramelizing the top until the last hour of cooking.Cook for 7 hours before removing foil. Cook for 1 more hour. Meat should be 170 - 180 degrees in center when done.Serving Size: Serves 10-16 depending on serving size. Based on an 8 lb. butt.Number of Servings: 10Recipe submitted by SparkPeople user MLANCASTER53.


What's The Nutritional Info For Boston Pork Butt?

The nutritional information for Boston Pork Butt is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 9.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,473.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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