Cookout

Yangtze Pork Skewers is for Dinner.

Yangtze Pork Skewers takes 30 minutes to prepare.

Yangtze Pork Skewers takes 10 minutes to cook.

Yangtze Pork Skewers makes 12 servings.

The ingredients for Yangtze Pork Skewers are:

1/2 C soy sauce
1/4 C water
2 T Canola Oil
1 t Ground Ginger
1/4 t black pepper
2 cloves garlic
3 lbs pork tenderloin

Here is how you make Yangtze Pork Skewers:

In a large glass bowl with a lid, combine the soy sauce, water, brown sugar, oil, ginger, pepper, and garlic. Set aside. Cube the pork into bite size pieces. toss in the marinade, cover and refrigerate at least 3 hours. thread the meat on skewers and grill over hot coals for 5 min. on each side. do not over cook.makes approx. 24 skewers.Number of Servings: 12Recipe submitted by SparkPeople user PROLIFEALEC.

The nutritional information for Yangtze Pork Skewers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.8

• Total Fat: 11.7 g
• Cholesterol: 89.6 mg
• Sodium: 661.9 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 2.8 g
• Protein: 34.1 g

Yangtze Pork Skewers is Asian cuisine.