The recipe PULLED PORK

Made From Scratch Recipes

PULLED PORK recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like PULLED PORK!

PULLED PORK

PULLED PORK Recipe
PULLED PORK

1/2 CUP IS A SERVING

What Course Is PULLED PORK?

PULLED PORK is for Dinner.


How Long Does PULLED PORK Recipe Take To Prepare?

PULLED PORK takes 15 minutes to prepare.


How Long Does PULLED PORK Recipe Take To Cook?

PULLED PORK takes 8 minutes to cook.


How Many Servings Does PULLED PORK Recipe Make?

PULLED PORK makes 8 servings.


What Are The Ingredients For PULLED PORK Recipe?

The ingredients for PULLED PORK are:

Pork Tenderloin, 32 oz
*Ketchup, Heinz, 16 tbsp
Brown Sugar, .5 cup, packed
Cider Vinegar, .5 cup


How Do I Make PULLED PORK?

Here is how you make PULLED PORK:

COOK PORK UNTIL IT WILL SHRED USING 2 FORKS. MIX KETCHUP, BROWN SUGAR, AND VINEGAR UNTIL SUGAR IS DISSOLVED THEN POUR OVER SHREDDED PORK AND COOK FOR 1 HOURNumber of Servings: 8Recipe submitted by SparkPeople user BB_WOLFE.


What's The Nutritional Info For PULLED PORK?

The nutritional information for PULLED PORK is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 447.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

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