Cookout

Barbeque Potato and Turnip in Tinfoil is for Dinner.

Barbeque Potato and Turnip in Tinfoil takes 15 minutes to prepare.

Barbeque Potato and Turnip in Tinfoil takes 60 minutes to cook.

Barbeque Potato and Turnip in Tinfoil makes 5 servings.

The ingredients for Barbeque Potato and Turnip in Tinfoil are:

Turnips 6 cups cubed
Potatoe 6 cups cubed
1/2 cup of green onion
1/2 cup of lemon juice
3 tbsp of Olive Oil
5 sprigs of fresh dill

Here is how you make Barbeque Potato and Turnip in Tinfoil:

Cube turnips and potatoes. Add onion and dill. Mix lemon juice and oil together and put everything in a bowl and mix to coat the turnips and potatoe in oil and juice. Put all of the ingredients into the middle of a sheet of tinfoil and seal the edges so nothing can leak out. Place on the top shelf of the barbeque for 60 to 75 minutes or until the veggies become tender. Number of Servings: 5Recipe submitted by SparkPeople user JAMERAND.

The nutritional information for Barbeque Potato and Turnip in Tinfoil is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.2

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 116.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 7.2 g
• Protein: 5.3 g

The dietary needs meet for Barbeque Potato and Turnip in Tinfoil is Vegetarian