Cookout

Grilled Herb Potato Wedges is for Dinner.

Grilled Herb Potato Wedges takes 10 minutes to prepare.

Grilled Herb Potato Wedges takes 25 minutes to cook.

Grilled Herb Potato Wedges makes 6 servings.

The ingredients for Grilled Herb Potato Wedges are:

6 medium red potatoes, scrubbed clean
? cup butter, melted, or olive oil
1 tablespoon Rustic Herb Seasoning

Here is how you make Grilled Herb Potato Wedges:

Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 5-6 minutes or until just fork tender (do not overcook). Cool slightly.Cut each potato into 6-8 wedges; place in a gallon freezer bag. Add remaining ingredients; salt and pepper as desired. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.Prepare grill to medium heat. Remove potatoes from bag and place on grill. Grill, turning occasionally, until browned and desired doneness, about 10-12 minutes.Makes 6 servings.Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.For remix Mushroom Turkey Wrap recipe: Place 6-8 leftover potato wedges in a storage container. Refrigerate up to 2 days.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LBLAKEY.

The nutritional information for Grilled Herb Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.8

• Total Fat: 7.7 g
• Cholesterol: 20.7 mg
• Sodium: 1.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g

The dietary needs meet for Grilled Herb Potato Wedges is Gluten Free