Cookout

Scallop Potatoes is for Dinner.

Scallop Potatoes takes 30 minutes to prepare.

Scallop Potatoes takes 60 minutes to cook.

Scallop Potatoes makes 12 servings.

The ingredients for Scallop Potatoes are:

10 to 12 Med potatoes peeled
1 can cream of cerely soup 98%
1 can cream of chicken soup 98%
1 cup 1% milk
2 Cup lowfat shredded cheese
1 cup chopped onions
1 cup chopped bell pepper
1 cup chopped deli ham light
salt and pepper to taste

Here is how you make Scallop Potatoes:

Peel potatoes and slice.mix all ingredients (-) 1 cup of shredded cheese (save for top. Place 1/2 of sliced potatoes in 13X9 pan lined with tin-foil. Pour 1/2 of soup mixture over potatoes. Add last layer of potatoes and then remainder of soup mixture. Cover and bake for 1 hour or until potatoes are tender at 350 degrees. Uncover spread remainder of cheese on top and bake for additional 15 min. until golden brownNumber of Servings: 12Recipe submitted by SparkPeople user ZOEMOSSBERG.

The nutritional information for Scallop Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.3

• Total Fat: 2.5 g
• Cholesterol: 12.3 mg
• Sodium: 590.2 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 8.7 g
• Protein: 14.3 g

Scallop Potatoes is German cuisine.

The dietary needs meet for Scallop Potatoes is Low Fat