The recipe Baked Brown Rice with Dill and Fennel
Baked Brown Rice with Dill and Fennel recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Baked Brown Rice with Dill and Fennel!
Baked Brown Rice with Dill and Fennel
- What Course Is Baked Brown Rice with Dill and Fennel?
- How Long Does Baked Brown Rice with Dill and Fennel Recipe Take To Prepare?
- How Long Does Baked Brown Rice with Dill and Fennel Recipe Take To Cook?
- How Many Servings Does Baked Brown Rice with Dill and Fennel Recipe Make?
- What Are The Ingredients For Baked Brown Rice with Dill and Fennel Recipe?
- How Do I Make Baked Brown Rice with Dill and Fennel?
- What's The Nutritional Info For Baked Brown Rice with Dill and Fennel?
- What Type Of Cuisine Is Baked Brown Rice with Dill and Fennel?
- What Dietary Needs Does Baked Brown Rice with Dill and Fennel Meet?
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This is really excellent with just a big salad; really filling. I like to use a combination of chopped fresh fennel and shallot, but whatever you like with the seasonings would work just fine. It'd be great with artichokes, romano and parsley, too :) Word to the wise - don't use dried dill! I tried it once and it tasted like a pickle. What Course Is Baked Brown Rice with Dill and Fennel?Baked Brown Rice with Dill and Fennel is for Dinner. How Long Does Baked Brown Rice with Dill and Fennel Recipe Take To Prepare?Baked Brown Rice with Dill and Fennel takes 10 minutes to prepare. How Long Does Baked Brown Rice with Dill and Fennel Recipe Take To Cook?Baked Brown Rice with Dill and Fennel takes 70 minutes to cook. How Many Servings Does Baked Brown Rice with Dill and Fennel Recipe Make?Baked Brown Rice with Dill and Fennel makes 4 servings. What Are The Ingredients For Baked Brown Rice with Dill and Fennel Recipe?The ingredients for Baked Brown Rice with Dill and Fennel are: brown rice, dry, 1.5 cups, preferably long grainwater, 1.5 cups milk, 1 cup garlic/onion/shallot/fennel mix- chopped, 1 cup total salt/pepper/seasonings to taste 1 bunch fresh dill, chopped - 1/3 reserved for topping olive oil, 1 tbsp parmesan cheese, shredded or grated, 2 tbsp heavy duty aluminum foil large casserole dish How Do I Make Baked Brown Rice with Dill and Fennel?Here is how you make Baked Brown Rice with Dill and Fennel: Preheat oven to 375 degrees F. Add olive oil to casserole dish*, smearing so that the pan is fully greased. Combine water and milk mixture and bring to a simmer either on the stove or in the microwave, being careful not to let the mixture boil. While the water/milk mixture is heating, combine rice, salt, onion/garlic/fennel, most of the dill and the butter in a casserole dish. Pour boiling water over rice, cover with a double layer of foil.Bake for 60 minutes. Remove foil, sprinkle cheese on top, turn oven temperature to broil, and put back in oven 'til all the cheese has melted and the topping is lightly browned (this takes about about 5 minutes in my oven). Sprinkle with remaining fresh dill. Serve.Makes 4 1-cup servings.*For the casserole dish, make sure the one you're using holds at least 4 cups or it'll spill out. Any of the following will do; 1 (8 x 4)-inch loaf pan, or1 (9-inch) round cake pan, or1 (9-inch) pie plate. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user COMMITMENTS.What's The Nutritional Info For Baked Brown Rice with Dill and Fennel?The nutritional information for Baked Brown Rice with Dill and Fennel is:
What Dietary Needs Does Baked Brown Rice with Dill and Fennel Meet?The dietary needs meet for Baked Brown Rice with Dill and Fennel is Vegetarian |
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