Cookout

Red Beans and Rice (with Smoked Sausage) is for Dinner.

Red Beans and Rice (with Smoked Sausage) takes 10 minutes to prepare.

Red Beans and Rice (with Smoked Sausage) takes 40 minutes to cook.

Red Beans and Rice (with Smoked Sausage) makes 4 servings.

The ingredients for Red Beans and Rice (with Smoked Sausage) are:

1 Cup White Rice, uncooked
2 Cup Water (or 1 cup beef broth + 1 cup water)
1 Whole Onion (Chopped)
1 Whole Green Pepper (Chopped)
1 Whole Smoked Sausage (16 oz)
1 Can (15 oz) Red or Kidney Beans (Drained)
1 Can (14.5oz) Diced Tomatoes (Undrained)

Here is how you make Red Beans and Rice (with Smoked Sausage):

Bring the rice and water (or broth & water). Cover, reduce heat to low, simmer for 20 minutes.Brown sausage in a skillet over medium heat until evenly browned. Stir in onion and green pepper, and cook until tender. Mix in beans and tomatoes, and continue cooking until heated through. Serve bean mix over rice. Serving Size: about 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user KTECUTIE2.

The nutritional information for Red Beans and Rice (with Smoked Sausage) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.3

• Total Fat: 30.9 g
• Cholesterol: 76.0 mg
• Sodium: 1,655.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 6.5 g
• Protein: 22.5 g