Cookout

Vegetarian Chili-Cumin Rice Bowl is for Lunch.

Vegetarian Chili-Cumin Rice Bowl takes 5 minutes to prepare.

Vegetarian Chili-Cumin Rice Bowl takes 5 minutes to cook.

Vegetarian Chili-Cumin Rice Bowl makes 1 servings.

The ingredients for Vegetarian Chili-Cumin Rice Bowl are:

1 whole medium tomato, cubed.
150 grams of firm tofu, cubed.
1/3 cup of canned sweet corn
100 grams of short grain rice (instant or leftover)
salt, pepper, chili powder, garlic powder (or paste), and cumin to taste
1 tbs. light mayo

Here is how you make Vegetarian Chili-Cumin Rice Bowl:

in a large cereal bowl, combine tofu and rice. Heat in microwave for 1.5 minutes.Then add corn, tomato, spices, and mayo.Mix well and eat!Number of Servings: 1Recipe submitted by SparkPeople user MISSYGALAW.

The nutritional information for Vegetarian Chili-Cumin Rice Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.3

• Total Fat: 19.6 g
• Cholesterol: 5.3 mg
• Sodium: 438.6 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 6.9 g
• Protein: 29.0 g

Vegetarian Chili-Cumin Rice Bowl is Mexican cuisine.

The dietary needs meet for Vegetarian Chili-Cumin Rice Bowl is Vegetarian