Cookout

Rice Pilaf is for Dinner.

Rice Pilaf takes 15 minutes to prepare.

Rice Pilaf takes 25 minutes to cook.

Rice Pilaf makes 1 servings.

The ingredients for Rice Pilaf are:

3 Tbsp. Butter
1 cup onion diced
6 cloves garlic minced
2 whole bay leaves
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. Tobasco
2 Tbsp. chopped parsley
2 cups rice
3 cups chicken broth (optional: water)

Here is how you make Rice Pilaf:

Melt butter in a 3 qt. saucepan. On medium heat add onion and saute a few minutes til soft. Add garlic. Cook and stir another couple of minutes. Add spices and rice and cook til all is sizzling hot and browning on the bottom of pan. Increase heat to med-high if necessary but watch carefully. When light brown add parslet and broth. Stir well bringing to a boil. Cover and cook on low for 17 minutes. Remove pan from heat, don't open for 5 minutes. Stir and serve hot. Oh! remove the bay leaves. Makes 8- 1 Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user CHOOSINGTOLIVE.

The nutritional information for Rice Pilaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 841.0

• Total Fat: 37.7 g
• Cholesterol: 106.6 mg
• Sodium: 3,156.2 mg
• Total Carbs: 113.6 g
• Dietary Fiber: 6.3 g
• Protein: 15.0 g

Rice Pilaf is French cuisine.

The dietary needs meet for Rice Pilaf is Vegetarian