The recipe Grilled/Roasted Vegetables

Made From Scratch Recipes

Grilled/Roasted Vegetables recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Grilled/Roasted Vegetables!

Grilled/Roasted Vegetables

Grilled/Roasted Vegetables Recipe
Grilled/Roasted Vegetables

Grilled/Roasted Vegetable Mix

What Course Is Grilled/Roasted Vegetables?

Grilled/Roasted Vegetables is for Side Dish.


How Long Does Grilled/Roasted Vegetables Recipe Take To Prepare?

Grilled/Roasted Vegetables takes 10 minutes to prepare.


How Long Does Grilled/Roasted Vegetables Recipe Take To Cook?

Grilled/Roasted Vegetables takes 30 minutes to cook.


How Many Servings Does Grilled/Roasted Vegetables Recipe Make?

Grilled/Roasted Vegetables makes 10 servings.


What Are The Ingredients For Grilled/Roasted Vegetables Recipe?

The ingredients for Grilled/Roasted Vegetables are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
9 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
6 serving Baby Bella Mushrooms (3 oz)
1 large Onions, raw
10 tbsp Margarine, 70% vegetable oil spread
20 small (1-3/4" to 2-1/2" dia.) Potato, raw
0.5 tbsp Salt
0.25 tbsp Pepper, black


How Do I Make Grilled/Roasted Vegetables?

Here is how you make Grilled/Roasted Vegetables:

Wrap in Foil, or foil covered aluminum pain, bake or grill for 20-30 min until veg are fork tender.Serving Size: makes approx. (10) 1Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMBRIA2003.


What's The Nutritional Info For Grilled/Roasted Vegetables?

The nutritional information for Grilled/Roasted Vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.3 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 11.7 g
  • Protein: 9.4 g

What Dietary Needs Does Grilled/Roasted Vegetables Meet?

The dietary needs meet for Grilled/Roasted Vegetables is Vegetarian


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