The recipe Roasted Pineapple and Habanero Dip Chick on a Stick
Roasted Pineapple and Habanero Dip Chick on a Stick recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Pineapple and Habanero Dip Chick on a Stick!
Roasted Pineapple and Habanero Dip Chick on a Stick
- What Course Is Roasted Pineapple and Habanero Dip Chick on a Stick?
- How Long Does Roasted Pineapple and Habanero Dip Chick on a Stick Recipe Take To Prepare?
- How Long Does Roasted Pineapple and Habanero Dip Chick on a Stick Recipe Take To Cook?
- How Many Servings Does Roasted Pineapple and Habanero Dip Chick on a Stick Recipe Make?
- What Are The Ingredients For Roasted Pineapple and Habanero Dip Chick on a Stick Recipe?
- How Do I Make Roasted Pineapple and Habanero Dip Chick on a Stick?
- What's The Nutritional Info For Roasted Pineapple and Habanero Dip Chick on a Stick?
- What Type Of Cuisine Is Roasted Pineapple and Habanero Dip Chick on a Stick?
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Chicken breast is threaded on wooden skewers and topped with Roasted Pineapple & Habanero Dip and then grilled What Course Is Roasted Pineapple and Habanero Dip Chick on a Stick?Roasted Pineapple and Habanero Dip Chick on a Stick is for Dinner. How Long Does Roasted Pineapple and Habanero Dip Chick on a Stick Recipe Take To Prepare?Roasted Pineapple and Habanero Dip Chick on a Stick takes 20 minutes to prepare. How Long Does Roasted Pineapple and Habanero Dip Chick on a Stick Recipe Take To Cook?Roasted Pineapple and Habanero Dip Chick on a Stick takes 20 minutes to cook. How Many Servings Does Roasted Pineapple and Habanero Dip Chick on a Stick Recipe Make?Roasted Pineapple and Habanero Dip Chick on a Stick makes 1 servings. What Are The Ingredients For Roasted Pineapple and Habanero Dip Chick on a Stick Recipe?The ingredients for Roasted Pineapple and Habanero Dip Chick on a Stick are: 12-14 Wooden skewers2 lbs. Chicken breasts, boneless, skinless Salt and pepper to taste 3/4 cup Robert Rothschild Farm Roasted Pineapple & Habanero Dip How Do I Make Roasted Pineapple and Habanero Dip Chick on a Stick?Here is how you make Roasted Pineapple and Habanero Dip Chick on a Stick: Soak wooden skewers in water for about 20 minutes. Cut chicken into about 1 inch wide strips (about 3-4 strips per chicken breast). Thread chicken by sliding onto skewers in an S like shape. Season chicken with salt and pepper. Pour Roasted Pineapple & Habanero Dip over the skewered chicken and let sit for 20 minutes. Grill chicken a few minutes on each side, then finish cooking in a 350 degrees F oven for about 5-7 minutes. Brush a little more Roasted Pineapple & Habanero Dip onto cooked chicken skewers and place on a platter to serve. Yields 12-14 appetizers.Number of Servings: 1Recipe submitted by SparkPeople user DOZIERDEE.What's The Nutritional Info For Roasted Pineapple and Habanero Dip Chick on a Stick?The nutritional information for Roasted Pineapple and Habanero Dip Chick on a Stick is:
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