Cookout

Roasted veggies is for Dinner.

Roasted veggies takes 10 minutes to prepare.

Roasted veggies takes 20 minutes to cook.

Roasted veggies makes 5 servings.

The ingredients for Roasted veggies are:

2.0 cup, sliced Zucchini
1.5 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup, chopped Carrots, raw
0.5 tbsp Crisco Pure Vegetable Oil
0.25 tsp Salt
1.0 dash Pepper, black
0.5 tsp Garlic powder

Here is how you make Roasted veggies:

Cut ingredients mix with oil and seasonings. Bake for 15 to 20 minutes at 450 f.Serving Size: Makes 5 1/2 cups servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user JSS811.

The nutritional information for Roasted veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 33.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 127.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g

The dietary needs meet for Roasted veggies is Vegan