Cookout

Cucumber-Dill Salad with Asparagus is for Side Dish.

Cucumber-Dill Salad with Asparagus takes 15 minutes to prepare.

Cucumber-Dill Salad with Asparagus takes 5 minutes to cook.

Cucumber-Dill Salad with Asparagus makes 2 servings.

The ingredients for Cucumber-Dill Salad with Asparagus are:

1 lb fresh asparagus, trimmed, cut into 1-inch lengths
1 Tbsp water
1/2 cup KRAFT Free Mayo
2 Tbsp Reduced Fat Parmesan Style Grated Topping
2 tsp dill weed
1/4 tsp black pepper
1 medium seedless cucumber, peeled, sliced and quartered

Here is how you make Cucumber-Dill Salad with Asparagus:

Place asparagus in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 3-5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain. MIX mayo, cheese, dill weed and black pepper in large bowl. Add asparagus and cucumbers; toss to coat. REFRIGERATE 1 hour.Number of Servings: 2Recipe submitted by SparkPeople user STACEY-2010.

The nutritional information for Cucumber-Dill Salad with Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 122.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 607.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.3 g
• Protein: 6.0 g

The dietary needs meet for Cucumber-Dill Salad with Asparagus is Low Fat