Cookout

Amy's Texas Caviar (black bean salad w/ lime juice) is for Side Dish.

Amy's Texas Caviar (black bean salad w/ lime juice) takes several minutes to prepare.

Amy's Texas Caviar (black bean salad w/ lime juice) takes several minutes to cook.

Amy's Texas Caviar (black bean salad w/ lime juice) makes 4 servings.

The ingredients for Amy's Texas Caviar (black bean salad w/ lime juice) are:

500.0 gram Simply Nature Organic Black Beans rinsed (1/2 cup)
1.0 serving 1 Med. Green Bell Pepper
100.0 grams Cilantro, raw
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.0 serving Seasons Choice Chipotle Corn Blend Aldi
8.0 tbsp Lime Juice, juice of 1 lime

Here is how you make Amy's Texas Caviar (black bean salad w/ lime juice):

For the corn thaw and rinse in colander to remove the honey butter sauce. Drain and rinse can of black beans. Chop or process remaining veggies and add. Chop cilantro. Squeeze limes. For spicier add jalape?os.Serving Size: @ 3/4 cup eachNumber of Servings: 4.0Recipe submitted by SparkPeople user AMYBETTY1.

The nutritional information for Amy's Texas Caviar (black bean salad w/ lime juice) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.8

• Total Fat: 1.5 g
• Cholesterol: 2.5 mg
• Sodium: 226.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 11.7 g
• Protein: 10.3 g

Amy's Texas Caviar (black bean salad w/ lime juice) is Mexican cuisine.

The dietary needs meet for Amy's Texas Caviar (black bean salad w/ lime juice) is Vegetarian