The recipe Corn, Black Bean and Pepper Salad

Made From Scratch Recipes

Corn, Black Bean and Pepper Salad recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Corn, Black Bean and Pepper Salad!

Corn, Black Bean and Pepper Salad

Corn, Black Bean and Pepper Salad Recipe
Corn, Black Bean and Pepper Salad

A great side for any BBQ.

How Long Does Corn, Black Bean and Pepper Salad Recipe Take To Prepare?

Corn, Black Bean and Pepper Salad takes 10 minutes to prepare.


How Long Does Corn, Black Bean and Pepper Salad Recipe Take To Cook?

Corn, Black Bean and Pepper Salad takes several minutes to cook.


How Many Servings Does Corn, Black Bean and Pepper Salad Recipe Make?

Corn, Black Bean and Pepper Salad makes 8 servings.


What Are The Ingredients For Corn, Black Bean and Pepper Salad Recipe?

The ingredients for Corn, Black Bean and Pepper Salad are:

1 can (8oz) black beans - rinsed
2 cans (8oz) corn - rinsed
2 green bell peppers chopped
1 red bell pepper chopped
1/2 medium red onion chopped
2 tbs white vinegar


How Do I Make Corn, Black Bean and Pepper Salad?

Here is how you make Corn, Black Bean and Pepper Salad:

Rinse canned vegetables well. Set aside. Chop fresh vegetables into bite size pieces. In a medium ball mix together vegetable and 2 tbs vinegar. Salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user TORIH5.


What's The Nutritional Info For Corn, Black Bean and Pepper Salad?

The nutritional information for Corn, Black Bean and Pepper Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

What Type Of Cuisine Is Corn, Black Bean and Pepper Salad?

Corn, Black Bean and Pepper Salad is Mexican cuisine.


What Dietary Needs Does Corn, Black Bean and Pepper Salad Meet?

The dietary needs meet for Corn, Black Bean and Pepper Salad is Vegetarian


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