Cookout

Kidney Bean Salad is for Side Dish.

Kidney Bean Salad takes several minutes to prepare.

Kidney Bean Salad takes several minutes to cook.

Kidney Bean Salad makes 4 servings.

The ingredients for Kidney Bean Salad are:

1 (16 oz) can light kidney beans
1/2 small red onion,thinly sliced
1/2 cup coarsely shopped peeled cucumbers
1/4 cup ranch salad dressing
1/2 tbsp dill weed (I like the taste)
1/4 tsp salt
1/2 tsp coarse black pepper
1 tomato, coarsely chopped
1/4 cup shredded parmesan cheese

1. Rince and drain beans
2. In a bowl combine by stirring beans, onion, cucumber, salad dressing, dill weed, salt and pepper.
3. Refrigerate until ready to serve.
4. Stir in tomato and sprinkle with cheese just before serving.

Here is how you make Kidney Bean Salad:

makes 4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GINRICO.

The nutritional information for Kidney Bean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.5

• Total Fat: 17.8 g
• Cholesterol: 12.9 mg
• Sodium: 646.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g

The dietary needs meet for Kidney Bean Salad is Vegetarian