The recipe Broccoli, Cauliflower and Bacon Salad

Made From Scratch Recipes

Broccoli, Cauliflower and Bacon Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Broccoli, Cauliflower and Bacon Salad!

Broccoli, Cauliflower and Bacon Salad

Broccoli, Cauliflower and Bacon Salad Recipe
Broccoli, Cauliflower and Bacon Salad

Delicious addition to any picnic or barbecue, this yummy salad is sure to run out fast!!!

What Course Is Broccoli, Cauliflower and Bacon Salad?

Broccoli, Cauliflower and Bacon Salad is for Salad.


How Long Does Broccoli, Cauliflower and Bacon Salad Recipe Take To Prepare?

Broccoli, Cauliflower and Bacon Salad takes 20 minutes to prepare.


How Long Does Broccoli, Cauliflower and Bacon Salad Recipe Take To Cook?

Broccoli, Cauliflower and Bacon Salad takes several minutes to cook.


How Many Servings Does Broccoli, Cauliflower and Bacon Salad Recipe Make?

Broccoli, Cauliflower and Bacon Salad makes 11 servings.


What Are The Ingredients For Broccoli, Cauliflower and Bacon Salad Recipe?

The ingredients for Broccoli, Cauliflower and Bacon Salad are:

6 slices of Farmland 30% Less Fat Hickory Smoked Bacon
2 cups chopped broccoli
2 cups chopped cauliflower
2 green onions (sliced thin)
1/2 cup frozen peas, thawed & drained (optional & not included in calorie count)

Dressing:
3/4 cup Kraft Light Mayo
1/2 cup Daisy Light Sour Cream
1/2 tsp. garlic powder
1/4 tsp. black pepper


How Do I Make Broccoli, Cauliflower and Bacon Salad?

Here is how you make Broccoli, Cauliflower and Bacon Salad:

Combine vegetables in bowl. Blend the dressing ingredients and toss gently over vegetables. Chill at least 2 hours. Add crumbled cooked bacon after salad has chilled & serve immediately.Makes eleven 1/2 cup servings.Number of Servings: 11Recipe submitted by SparkPeople user RGLUNDY.


What's The Nutritional Info For Broccoli, Cauliflower and Bacon Salad?

The nutritional information for Broccoli, Cauliflower and Bacon Salad is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 6.1 g
  • Cholesterol: 6.4 mg
  • Sodium: 172.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

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