The recipe Chinese Cabbage Salad less sodium and sugar
Chinese Cabbage Salad less sodium and sugar recipe is a Asian Salad meal that takes 10 minutes to make. If you enjoy Asian for Salad, you will like Chinese Cabbage Salad less sodium and sugar!
Chinese Cabbage Salad less sodium and sugar
- What Course Is Chinese Cabbage Salad less sodium and sugar?
- How Long Does Chinese Cabbage Salad less sodium and sugar Recipe Take To Prepare?
- How Long Does Chinese Cabbage Salad less sodium and sugar Recipe Take To Cook?
- How Many Servings Does Chinese Cabbage Salad less sodium and sugar Recipe Make?
- What Are The Ingredients For Chinese Cabbage Salad less sodium and sugar Recipe?
- How Do I Make Chinese Cabbage Salad less sodium and sugar?
- What's The Nutritional Info For Chinese Cabbage Salad less sodium and sugar?
- What Type Of Cuisine Is Chinese Cabbage Salad less sodium and sugar?
- What Dietary Needs Does Chinese Cabbage Salad less sodium and sugar Meet?
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make from a shredded coleslaw mix, Ramen noodles without using seasoning package, and less sodium soy sauce What Course Is Chinese Cabbage Salad less sodium and sugar?Chinese Cabbage Salad less sodium and sugar is for Salad. How Long Does Chinese Cabbage Salad less sodium and sugar Recipe Take To Prepare?Chinese Cabbage Salad less sodium and sugar takes 15 minutes to prepare. How Long Does Chinese Cabbage Salad less sodium and sugar Recipe Take To Cook?Chinese Cabbage Salad less sodium and sugar takes 10 minutes to cook. How Many Servings Does Chinese Cabbage Salad less sodium and sugar Recipe Make?Chinese Cabbage Salad less sodium and sugar makes 12 servings. What Are The Ingredients For Chinese Cabbage Salad less sodium and sugar Recipe?The ingredients for Chinese Cabbage Salad less sodium and sugar are: 1 (16oz.) package of shredded coleslaw mix5 oz. cashew pieces (roasted with sea salt, no added oils) 1 (3 oz.) package ramen noodles plain 1 bunch of green onions, chopped 1/4 cup sugar 1/2 cup vegetable oil 1/4 cup cider vinegar 1 tablespoon less sodium soy sauce How Do I Make Chinese Cabbage Salad less sodium and sugar?Here is how you make Chinese Cabbage Salad less sodium and sugar: Toast the crushed noodles and cashew nuts until golden brown in a preheated 350 degree F oven.In a large bowl, comine: coleslaw, green onions, toasted ramen noodles & cashew nuts.To prepare the dressing, whisk together the sugar, oil, vinegar, and soy sauce.Pour the dressing over the salad, toss and serve!Serving Size:?approximately 12 2/3-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JODYALLEEN.What's The Nutritional Info For Chinese Cabbage Salad less sodium and sugar?The nutritional information for Chinese Cabbage Salad less sodium and sugar is:
What Type Of Cuisine Is Chinese Cabbage Salad less sodium and sugar?Chinese Cabbage Salad less sodium and sugar is Asian cuisine. What Dietary Needs Does Chinese Cabbage Salad less sodium and sugar Meet?The dietary needs meet for Chinese Cabbage Salad less sodium and sugar is Vegetarian |
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