Cookout

7 Layer Salad is for Side Dish.

7 Layer Salad takes several minutes to prepare.

7 Layer Salad takes several minutes to cook.

7 Layer Salad makes 8 servings.

The ingredients for 7 Layer Salad are:

4 cups romain lettuce
salt & pepper to taste
6 oz can early peas
1 cup shredded carrots
2 hard boiled eggs (diced)
6 slices low sodium bacon
1 cup shredded cheddar cheese
2 spring onion stems sliced small
3/4 cup light mayo
2 tsp dill weed
2 tsp lemon juice

Here is how you make 7 Layer Salad:

In a dish bowl add the first 8 ingredients in the order they appear on the ingredients list with the exception to use only 1/2 cup shredded cheese. In a separate bowl mix the mayo, lemon juice, and dill weed to taste. With a spatula smooth the dressing mix on top of the dish. Sprinkle the remaining 1/2 cup shredded cheese on top of dressing. Cover with plastic wrap and chill for 2-24 hours. To server use a large serving spoon, mixing it per serving. Don't mix entire bowl because all might not be eaten at the event. You can eat the rest later, keeping the salad unmixed until ready to eat keeps things crisp and unsoggy. 6-8 Servings.Number of Servings: 8Recipe submitted by SparkPeople user NEENYB72.

The nutritional information for 7 Layer Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.7

• Total Fat: 12.4 g
• Cholesterol: 71.9 mg
• Sodium: 214.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.1 g
• Protein: 7.6 g