Cookout

Grilled Corn Salad is for Side Dish.

Grilled Corn Salad takes 20 minutes to prepare.

Grilled Corn Salad takes 10 minutes to cook.

Grilled Corn Salad makes 10 servings.

The ingredients for Grilled Corn Salad are:

4 ears Corn on the Cob
I cup roasted red bell pepper
1/4 cup red onion finely diced
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 tsp sugar
1/4 tspt Kosher salt
1/2 tsp freshly ground black pepper
1/4 tsp Italian seasoning
Pinch cayenne pepper
5 leaves fresh basil, minced 5 leaves (remove)

Here is how you make Grilled Corn Salad:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.2. Cook corn on preheated grill until kernels are cooked through, turning regularly, 10 to 20 minutes; set aside to cool. Cut kernels from the cob and place in a large bowl.3. Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight. 4. Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper. 5. Stir basil and a pinch cayenne pepper into corn mixture; toss.Serving Size: Makes 8 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BROB1970.

The nutritional information for Grilled Corn Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.5

• Total Fat: 15.9 g
• Cholesterol: 4.0 mg
• Sodium: 101.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g