Cookout

Papaw Dietrich's Creamy Cucmber Salad is for Side Dish.

Papaw Dietrich's Creamy Cucmber Salad takes 20 minutes to prepare.

Papaw Dietrich's Creamy Cucmber Salad takes several minutes to cook.

Papaw Dietrich's Creamy Cucmber Salad makes 6 servings.

The ingredients for Papaw Dietrich's Creamy Cucmber Salad are:

3 medium to large cucumbers
1 small Vidalia onion (or mild sweet onion)
1/2 cup sour cream
1/3 cup light mayonnaise
2 Tablespoons lemon juice
1 teaspoon sugar
1 teaspoon finely ground sea salt (or table salt)
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried dill

Here is how you make Papaw Dietrich's Creamy Cucmber Salad:

Step 1: Wash cucumbers and peel the outside skins. Cut into slices that are 1/8" to 3/16" thick. Place in a large mixing bowl.Step 2: Cut the onion if half and slice into thin slices that can be easily eaten. Leaving the slices as rings is okay, but is harder and a little messier to eat.Step 3: In a separate mixing bowl, combine the sour cream, mayonnaise, lemon juice, sugar, salt, pepper and dill until smooth and well mixed.Step 4: Pour over the cucumbers and toss until completely coated.Step 5: Cover with plastic wrap and refrigerate at least 2-3 hours before serving. This will taste better if you allow the cucumber salad to keep overnight in the fridge.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Papaw Dietrich's Creamy Cucmber Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.8

• Total Fat: 8.1 g
• Cholesterol: 12.6 mg
• Sodium: 495.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g