Cookout

Japanese Cucumber Salad is for Side Dish.

Japanese Cucumber Salad takes 15 minutes to prepare.

Japanese Cucumber Salad takes several minutes to cook.

Japanese Cucumber Salad makes 4 servings.

The ingredients for Japanese Cucumber Salad are:

1 Cucumber (peeled, leaving stripes), sliced in 1/4" slices
1/4 c. Onion, very thinly sliced
1 tbsp Cilantro, chopped
6 Shrimp (large), cooked, Chopped into 1/2" sections
10 tbsp. Seasoned Rice Vinegar
2 pkts Stevia or Truvia (to taste)
dash sea salt

Here is how you make Japanese Cucumber Salad:

Add first 4 ingredients into serving dish. In separate dish, mix seasoned rice vinegar, salt and Stevia or Truvia to taste. Add dressing to main ingredients and refrigerate for at least 2 hours. This is a great salad to fix ahead of time! As it marinates, the flavors become more intense. Variations: Add chopped nuts and/or rice noodles, keeping in mind, these add a lot more calories. Number of Servings: 4Recipe submitted by SparkPeople user AROSSMAN.

The nutritional information for Japanese Cucumber Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.7

• Total Fat: 0.2 g
• Cholesterol: 16.1 mg
• Sodium: 659.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

Japanese Cucumber Salad is Asian cuisine.