Cookout

Molded Cucumber Salad is for Salad.

Molded Cucumber Salad takes 5 minutes to prepare.

Molded Cucumber Salad takes 40 minutes to cook.

Molded Cucumber Salad makes 12 servings.

The ingredients for Molded Cucumber Salad are:

1 - 3 oz sugar free lemon jello
1 tsp salt
2/3 cup boiling water
3 TBL cider vinegar
1 tsp grated onion
2 cups light(reduced fat)sour cream
1/4 cup hellmans light mayo
1 large cucumber - grated and well drained

Here is how you make Molded Cucumber Salad:

Make night before or early in the day needs time to set.Add salt to jello and add hot water, when dissolved add cider vinegar and onion. Refridgerate until the jello is clumpy or almost set, about 40 minutes. When set add rest of ingrediants, use a whip or hand held mixer. Pour into a mold or bowl and refriderate at least 3 hours or overnight. Turn over on a plate before serving.Number of Servings: 12Recipe submitted by SparkPeople user BECCALOUISE2.

The nutritional information for Molded Cucumber Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.2

• Total Fat: 6.4 g
• Cholesterol: 17.1 mg
• Sodium: 253.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g