Cookout

Tuna Pasta Pea Salad is for Side Dish.

Tuna Pasta Pea Salad takes 30 minutes to prepare.

Tuna Pasta Pea Salad takes 10 minutes to cook.

Tuna Pasta Pea Salad makes 16 servings.

The ingredients for Tuna Pasta Pea Salad are:

2 cups Whole Wheat Elbow Macaroni
2 cans Starkist Chunk White Albacore in Water
1 cup Frozen Peas
1/2 cup onions, finely chopped
1 cup Reduced Fat Sour Cream
1 cup Fat Free Kraft Miracle Whip
1 Tbsp Lawry's Season Salt (to taste)
1 Tbsp Garlic Powder (to taste)
1 Tsp Black Pepper (to taste)
Paprika

Here is how you make Tuna Pasta Pea Salad:

1. Cook pasta for al dente directions per the box insturctions. 2. While past is cooking, mix sour cream, Miracle Whip, season salt, garlic powder, and black pepper. Mix well. Set aside.3. Drain cans of tuna and make chunks bitesize.4. Chop onions in small, fine pieces. Set aside.5. Drain pasta very well. Cool a bit. Put in large bowl and add frozen peas. The remaining heat from the pasta will thaw the peas and the frozen peas will cool down the pasta. Mix well.6. Add onions and lightly toss.7. Add dressing mixture and toss in very well. Smooth top of salad lightly with the back of your spoon or spatula. 8. Sprinkle top with paprika. Chill for a minimum of 2 hours. This is a dish that you can prepare the night before serving.Number of Servings: 16Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Tuna Pasta Pea Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.0

• Total Fat: 2.3 g
• Cholesterol: 13.8 mg
• Sodium: 538.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g