Cookout

Black Eyed Pea Salad is for Side Dish.

Black Eyed Pea Salad takes 10 minutes to prepare.

Black Eyed Pea Salad takes several minutes to cook.

Black Eyed Pea Salad makes 10 servings.

The ingredients for Black Eyed Pea Salad are:

2 cans black eyed peas, drained
1 can whole kernal corn, drained
1 can Rotel
1 c. chopped red bell pepper
1 c. chopped green bell pepper
1 chopped jalepeno pepper
1/2 c. chopped red onion
1 lg jar pimentos

Dressing:
1/2 c. red wine vinegar
1 Tbsp. balsamic vinegar
1 tsp salt
1/2 tsp blk pepper
1 Tbsp Dijon mustard
1/4 tsp sugar
1/2 c. olive oil
1/2 c. vegetable oil

(Mix all veggies in bowl. Mix dressing in a jar and pour over veggies. Let chill in refrigerator until served.)

Here is how you make Black Eyed Pea Salad:

Makes about 10 cups.Number of Servings: 10Recipe submitted by SparkPeople user RYLEIGHLAYNE.

The nutritional information for Black Eyed Pea Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.6

• Total Fat: 22.5 g
• Cholesterol: 0.0 mg
• Sodium: 520.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.5 g