Cookout

Chilean Potato Salad is for Salad.

Chilean Potato Salad takes 15 minutes to prepare.

Chilean Potato Salad takes 30 minutes to cook.

Chilean Potato Salad makes 8 servings.

The ingredients for Chilean Potato Salad are:

4 sm-md potatoes washed and diced
6 green onions or about a cup diced
pkg of artichoke hearts
20 green beans or about a can
1/4 cup each of chopped fresh parsley and cilantro
salt, garlic powder and dill to taste
olive oil
lemon about 1/2

Here is how you make Chilean Potato Salad:

cook potatoescook green beanscook artichoke heartscook cauliflowerI use 2 of large size ziploc steam bags. I cook green beans first while i prep potatoes. I rinse and reuse that bag for the cauliflower and artichoke with some salt and either lemon juice or lemon powder. i use some of the salt, garlic powder and dill with the potatoes. while veggies cook prep onions, cilantro and parsleyafter all veggies cook toss together with the onion cilantro and parsley. finally season with a dash of salt to taste, drizzle no more than a tbsp of olive oil and squeeze lemon juice on it to taste. Mix well and cool before serving...it can be eaten hot thoughNumber of Servings: 8Recipe submitted by SparkPeople user GIGIJONES.

The nutritional information for Chilean Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 324.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.6 g
• Protein: 4.2 g

The dietary needs meet for Chilean Potato Salad is Vegan