Cookout

Creamy Dill Potato Salad is for Side Dish.

Creamy Dill Potato Salad takes 30 minutes to prepare.

Creamy Dill Potato Salad takes 25 minutes to cook.

Creamy Dill Potato Salad makes 8 servings.

The ingredients for Creamy Dill Potato Salad are:

7 serving Red Potato
3 stalk, medium (7-1/2" - 8" long) Celery, raw
1 cup, chopped Onions, raw
0.5 cup Dannon - Greek Yogurt - Plain
0.5 cup Mayonnaise, regular (mayo)
4 tbsp Vinegar
6 tsp Sugar - C&H Pure Cane Granulated White Sugar
2 tbsp Dill weed, dried
1 tbsp Garlic powder
1 tsp Salt

Here is how you make Creamy Dill Potato Salad:

Boil and dice red potatoes. Cool, chop celery and onion. Mix yogurt, mayonnaise, sugar, salt, vinegar, and spices in small bowl. Set aside. Combine vegetables and dressing. Chill in fridge for about one hour. Serving Size: 3/4 CupNumber of Servings: 8Recipe submitted by SparkPeople user BUTLERSANJ.

The nutritional information for Creamy Dill Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.9

• Total Fat: 10.1 g
• Cholesterol: 4.7 mg
• Sodium: 381.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g

The dietary needs meet for Creamy Dill Potato Salad is Vegetarian